DiMare Fresh – Tampa

Facility Description

  • Built in 2004
  • 131,000 total sq ft
  • 85,000 refrigerated sq ft
  • 5 state of the art pressurized ripening rooms
  • Multi-temperature controlled coolers
  • 21 dock doors
  • Food Safety, PrimusGFS Certied
  • Automated tomato repack equipment


  • Full line of fruits, vegetables, and specialty items – specializing in tomatoes, bananas, and avocados


  • Ripening capabilities: bananas, tomatoes, and tropical items
  • Private label, branding and custom packaging available
  • Full-service flower processing programs
  • Consolidation and forward distribution programs available
  • Servicing foodservice, retail, and cruise line industries
  • Facilities are Organic certified for repacking and distribution