Facility Description

  • Built in 2012
  • 117,340 total sq ft
  • 93,000 refrigerated sq ft
  • 15 dock doors
  • 14 state-of-the-art pressurized ripening rooms
  • Food Safety, PrimusGFS Certied
  • Automated tomato repack equipment


  • Full line of fruits, vegetables, and specialty items – specializing in tomatoes, bananas, and avocados


  • Ripening capabilities: bananas, tomatoes, and tropical items
  • Full-service flower processing programsPrivate label, branding and custom packaging available
  • Consolidation and forward distribution programs available
  • Servicing foodservice, retail and cruise line industries segments
  • Facilities are Organic certified for repacking and distribution