Ingredients Chunk of hearty bread 1 whole clove garlic 1 tbsp. bacon fat 4 oz. fresh mozzarella cheese 1 small Florida Tomato, diced 1 tsp. chopped parsley kosher salt ground black pepper Instructions Preheat oven to 400°F or broil and toast or broil bread to desired...
Ingredients 1 ripe Roma tomato 1 tbsp. olive oil kosher salt ½ cup olive oil ¼ cup white balsamic vinegaror white wine vinegar ground black pepper Crouton Ingredients ½ of a baguette or equivalent(sourdough, French bread, focaccia,or rustic would be the best) 1 clove...
Ingredients For every 1 pint squeezed tomato juice* Add 1 tsp. fresh lemon juice ¼ tsp. salt Instructions Method 1 As you prepare your tomatoes for processing, scoop out the seeds and their membranes into a small mesh strainer. Work the membranes through the mesh....
Ingredients 1 cup heirloom cherry or grape tomatoes, washed and halved 1 cup Florida Avocado (green skinned), peeled, seed removed, and diced into large chunks (about ½ an avocado) 1 lb Florida Stone Crab Claws (hint- ask the fishmonger to crack the shells for you) 2...
Ingredients 1 pint Florida Cherry or Grape Tomatoes 2 oz, (1/2 stick) unsalted butter 2 tsp kosher salt Warm, crusty sliced bread Fresh cracked pepper Chopped fresh herbs Instructions Wash and dry tomatoes, remove any stems that are present. Place into a small baking...
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