Stone crab & Florida Avocado Salad with Mustard Vinaigrette

Stone crab & Florida Avocado Salad with Mustard Vinaigrette

Ingredients 1 cup heirloom cherry or grape tomatoes, washed and halved 1 cup Florida Avocado (green skinned), peeled, seed removed, and diced into large chunks (about ½ an avocado) 1 lb Florida Stone Crab Claws (hint- ask the fishmonger to crack the shells for you) 2...
Grilled Eggplant Rolls

Grilled Eggplant Rolls

Ingredients 1 large eggplant, washed, skin on vegetable oil 1 cup ricotta cheese 1 oz. soft goat cheese 1/2 cup grated parmesan cheese 1/8 tsp. salt 1/4 tsp. ground black pepper 1 egg 2 tsp. fresh thyme 1 clove minced garlic Sauce 1 tbsp. olive oil 1/2 minced onions 2...
Tomato Confit

Tomato Confit

Ingredients 1 pint Florida Cherry or Grape Tomatoes 2 oz, (1/2 stick) unsalted butter 2 tsp kosher salt Warm, crusty sliced bread Fresh cracked pepper Chopped fresh herbs Instructions Wash and dry tomatoes, remove any stems that are present. Place into a small baking...
Spicy Garlic & Kale Spaghetti with Blistered Tomatoes

Spicy Garlic & Kale Spaghetti with Blistered Tomatoes

Ingredients ¼ lb spaghetti, preferably whole wheat 1 tbsp. olive oil ¼ cup of cherry or grape tomatoes (approximately 10) ¼ cup of pasta cooking water 3-4 leaves of kale, stems removed, and torn into approximately 1 inch pieces 2 cloves of garlic, minced 1 tsp....
Florida Beef Chili

Florida Beef Chili

Ingredients 1 lb lean ground beef 1 tbsp. bacon fat, or vegetable oil if needed 1 cup onion, diced small 2 cloves garlic, minced 2 heaping tsp. ground cumin ¾ tsp. garlic powder 2 tbsp. sweet paprika ½ to 1 tsp. cayenne pepper,depending on how spicy you’d like it ¼...