Roasted Potatoes with Tahini Sauce

Roasted Potatoes with Tahini Sauce

Ingredients 2 russet potatoes, peeled and diced into cubes 2 sweet potatoes, peeled and diced into cubes Olive oil 1 teaspoon crushed red chili flakes 1 teaspoon crushed garlic Salt & pepper Tahini Sauce ¼ cup tahini 1 tablespoon soy sauce 3 teaspoons mirin 3...
Avocado Smoothie

Avocado Smoothie

Ingredients 1 avocado ¼ cup baby spinach leaves 3 cups of milk 3 tablespoons sugar ¼ teaspoon ground cardamom 1 cup ice cubes Directions Combine all the ingredients in a blender and process for 1-2 minutes or until smooth and creamy. Enjoy cold. Serves 2 Recipe by...
Farmer’s Bruschetta

Farmer’s Bruschetta

Ingredients Chunk of hearty bread 1 whole clove garlic 1 tbsp. bacon fat 4 oz. fresh mozzarella cheese 1 small Florida Tomato, diced 1 tsp. chopped parsley kosher salt ground black pepper Instructions Preheat oven to 400°F or broil and toast or broil bread to desired...
Chunky Panzanella Salad with Tomato Vinaigrette

Chunky Panzanella Salad with Tomato Vinaigrette

Ingredients 1 ripe Roma tomato 1 tbsp. olive oil kosher salt ½ cup olive oil ¼ cup white balsamic vinegaror white wine vinegar ground black pepper Crouton Ingredients ½ of a baguette or equivalent(sourdough, French bread, focaccia,or rustic would be the best) 1 clove...
Fresh Tomato Juice

Fresh Tomato Juice

Ingredients For every 1 pint squeezed tomato juice* Add 1 tsp. fresh lemon juice ¼ tsp. salt Instructions Method 1 As you prepare your tomatoes for processing, scoop out the seeds and their membranes into a small mesh strainer. Work the membranes through the mesh....